BUY BABICH ORGANIC SAUVIGNON BLANC 2019 ONLINE | Zabi's Wines & Spirits
*The Product images shown are for illustration purposes only and may differ from the actual product.
BABICH ORGANIC SAUVIGNON BLANC 2019
Sauvignon Blanc
750 ML (Standard)
New Zealand,
Australia/New Zealand
$19.99
This wine from our Cowslip Valley Vineyard in the Waihopai Valley is grown on a cool and sometimes frost prone site with moderately fertile silt soils overlying deep layers of free draining gravel. Good body and complex flavours on the palate are typical for Sauvignon Blanc grown on this superior site.Winemaker NotesRegion:Waihopai Valley, MarlboroughRecommended Food: Great with seafood or fish meals. Try with fresh oysters!Recommended Cellaring:Best enjoyed while young.Production Notes:Select parcels of fruit from the Cowslip Valley Vineyard in the Waihopai Valley were obtained to craft this vineyard specific wine. After harvest the fruit was quickly crushed and fermented in stainless steel tanks at cool temperatures to retain aromatics particular to this unique site. The individual parcels were accessed, blended and lightly fined before bottling.Technical Notes:Alcohol: 13.0%TA: 7.2g/lpH: 3.46Residual Sugar: 4.0g/lTasting Notes:Pungent aromas of melon, lantana, slate and soft herbals make up the bouquet. The palate has an attractive linear entry, nicely concentrated, juicy lemon and lime, mineral flavours with herbals again chasing through. Lovely and fresh Sauvignon Blanc, with a delicious lingering quality.
SKU: 35857
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
This wine from our Cowslip Valley Vineyard in the Waihopai Valley is grown on a cool and sometimes frost prone site with moderately fertile silt soils overlying deep layers of free draining gravel. Good body and complex flavours on the palate are typical for Sauvignon Blanc grown on this superior site.Winemaker NotesRegion:Waihopai Valley, MarlboroughRecommended Food: Great with seafood or fish meals. Try with fresh oysters!Recommended Cellaring:Best enjoyed while young.Production Notes:Select parcels of fruit from the Cowslip Valley Vineyard in the Waihopai Valley were obtained to craft this vineyard specific wine. After harvest the fruit was quickly crushed and fermented in stainless steel tanks at cool temperatures to retain aromatics particular to this unique site. The individual parcels were accessed, blended and lightly fined before bottling.Technical Notes:Alcohol: 13.0%TA: 7.2g/lpH: 3.46Residual Sugar: 4.0g/lTasting Notes:Pungent aromas of melon, lantana, slate and soft herbals make up the bouquet. The palate has an attractive linear entry, nicely concentrated, juicy lemon and lime, mineral flavours with herbals again chasing through. Lovely and fresh Sauvignon Blanc, with a delicious lingering quality.
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